Continuous Chocolate tempering machine Shanghai Sincoray

Industrial Chocolate Tempering Machine for Premium Chocolate Production

The QT Continuous Chocolate Tempering Machine is designed for professional chocolate manufacturers producing molded chocolate, enrobed chocolate, chocolate bars, pralines, filled chocolates, and other confectionery products.

By precisely controlling the crystallization process of cocoa butter, the machine ensures stable β crystal formation, resulting in chocolate products with:

• Excellent gloss and surface finish
• Smooth and delicate texture
• Stronger chocolate flavor
• Better snap and mouthfeel
• Longer shelf life
• Consistent production quality

The QT series is suitable for both natural cocoa butter chocolate and cocoa butter equivalent (CBE) chocolate production.

Why Chocolate Tempering Is Important

Chocolate tempering is a critical process in chocolate manufacturing.

Without proper tempering, chocolate may develop:

• Fat bloom
• Dull appearance
• Poor texture
• Soft structure
• Short shelf life

The QT Chocolate Tempering Machine automatically controls the heating, cooling, and reheating stages required for stable cocoa butter crystallization, ensuring consistent product quality throughout continuous production.

Main Features

Fully Automatic Tempering Process

The machine follows a scientifically designed tempering curve and automatically maintains the optimal chocolate temperature throughout production.

Continuous Production

Designed for industrial chocolate processing lines with stable output and high production efficiency.

PLC Intelligent Control System

Equipped with Delta PLC and touchscreen interface for easy operation, parameter adjustment, and real-time monitoring.

Stainless Steel Construction

Machine frame and external covers are manufactured from high-quality SUS stainless steel, ensuring food safety, durability, and easy cleaning.

Integrated Heating and Cooling System

• Hot water circulation system
• Cold water circulation system
• Hot water tank included
• Refrigeration unit included

This integrated design guarantees accurate temperature control during all tempering stages.

Reliable International Components

The machine uses high-quality components from globally recognized brands:

• Delta PLC & Touch Screen
• Grundfos Water Pump
• Siemens / Schneider / Omron Electrical Components
• Taiwan Solenoid Valve with German Coil

These components ensure long-term stability and reduced maintenance costs.

Applications

The QT Continuous Chocolate Tempering Machine is widely used in:

• Chocolate bar production
• Chocolate molding lines
• Chocolate enrobing lines
• Praline production
• Filled chocolate production
• Compound chocolate production
• CBE chocolate processing
• Premium artisan chocolate factories
• Industrial chocolate manufacturing plants

Technical Specifications

QT250 Chocolate Tempering Machine

Item	Specification
Model	QT250
Production Capacity	250 kg/h
Power	8.3 kW
Weight	580 kg
Dimensions	1100 × 800 × 1900 mm
PLC System	Delta
Touch Screen	Delta
Water Systems	Hot & Cold Water Included
Hot Water Tank	Included
Refrigeration Unit	3 HP Air-Cooled Chiller
Water Pump	Grundfos
Solenoid Valve	Taiwan Brand (German Coil)
Motor	Chinese Brand
Electrical Components	Siemens / Schneider / Omron

QT500 Chocolate Tempering Machine

Item	Specification
Model	QT500
Production Capacity	500 kg/h
Power	10.57 kW
Weight	880 kg
Dimensions	1200 × 1000 × 1900 mm
PLC System	Delta
Touch Screen	Delta
Water Systems	Hot & Cold Water Included
Hot Water Tank	Included
Refrigeration Unit	5 HP Air-Cooled Chiller
Water Pump	Grundfos
Solenoid Valve	Taiwan Brand (German Coil)
Motor	Chinese Brand
Electrical Components	Siemens / Schneider / Omron

Optional Complete Chocolate Production Line

The QT Tempering Machine can be integrated with:

• Chocolate Melting Tank
• Chocolate Holding Tank
• Chocolate Pump
• Chocolate Depositor
• Chocolate Molding Line
• Chocolate Enrobing Machine
• Cooling Tunnel
• Chocolate Packaging Equipment

We provide complete turnkey chocolate production solutions for factories worldwide.

Advantages for Chocolate Manufacturers

✔ Stable chocolate crystal structure

✔ Higher product consistency

✔ Reduced operator dependency

✔ Improved product appearance

✔ Increased production efficiency

✔ Suitable for continuous operation

✔ Easy maintenance and cleaning

✔ Food-grade stainless steel construction

✔ Compatible with cocoa butter and CBE formulations

Frequently Asked Questions

What types of chocolate can be tempered?

The machine is suitable for:

• Dark chocolate
• Milk chocolate
• White chocolate
• Compound chocolate
• CBE chocolate

Is the refrigeration system included?

Yes. The machine includes an air-cooled refrigeration unit.

Can the machine connect to a chocolate molding line?

Yes. It is commonly installed before chocolate depositing and molding equipment.

Is customization available?

Yes. Capacity, voltage, and configuration can be customized according to customer requirements.

Do you provide installation support?

Yes. We provide technical support, commissioning assistance, and operation guidance.

About SINCORAY

SINCORAY is a professional manufacturer of chocolate processing equipment and confectionery machinery.

Our products include:

• Chocolate tempering machines
• Chocolate melting tanks
• Chocolate depositing machines
• Chocolate enrobing machines
• Chocolate cooling tunnels
• Complete chocolate production lines

We serve cho

colate manufacturers, confectionery factories, and food processing companies worldwide with reliable equipment and professional technical support.

Contact us today for machine specifications, quotations, and turnkey chocolate production solutions.

Whatsapp: +8615021501470