Chocolate Enrobing Machine for Biscuits, Wafers, Cakes, Snacks and Confectionery Products

The SINCORAY Chocolate Enrobing Machine is designed for continuous chocolate coating and enrobing of a wide range of food products including biscuits, wafers, cakes, cookies, cereal bars, protein bars, nuts, candies, and confectionery products.

The machine combines a precision chocolate enrobing head with an integrated cooling tunnel, allowing manufacturers to achieve a uniform chocolate coating, smooth surface finish, and high production efficiency.

 

Available belt widths:

• 400 mm
• 600 mm
• 900 mm
• 1200 mm
• 1500 mm

Our chocolate enrobing systems are widely used by chocolate factories, confectionery manufacturers, bakery plants, snack food producers, and contract food processing companies worldwide.

What Is a Chocolate Enrobing Machine?

A chocolate enrobing machine is used to apply a continuous layer of chocolate onto food products as they pass through a flowing curtain of tempered chocolate.

The products are conveyed through the enrobing section where they receive:

• Bottom coating
• Full coating
• Top coating
• Partial coating
• Decorative chocolate drizzles

After coating, products enter the cooling tunnel where the chocolate crystallizes and solidifies, creating a glossy and professional finish.

Main Applications

The SINCORAY Chocolate Enrobing Line is suitable for:

Bakery Products

• Cakes
• Cookies
• Crackers
• Muffins
• Donuts

Confectionery Products

• Chocolate bars
• Nougat bars
• Candy centers
• Pralines
• Filled snacks

Snack Foods

• Protein bars
• Energy bars
• Granola bars
• Rice crisps
• Cereal snacks

Wafer and Biscuit Products

• Wafer sticks
• Wafer blocks
• Sandwich biscuits
• Chocolate-covered biscuits

Nuts and Fruits

• Almonds
• Peanuts
• Hazelnuts
• Dried fruits

Key Features

Uniform Chocolate Coating

The precision enrobing head ensures an even chocolate curtain, producing consistent coating thickness and excellent product appearance.

Integrated Cooling Tunnel

Products move directly into the cooling tunnel after coating, ensuring proper chocolate crystallization and stable product quality.

Multiple Belt Width Options

Available in:

• TYJ400
• QKR600
• QKR900
• QKR1200
• QKR1500

Suitable for both medium-scale and large-scale industrial production.

PLC Intelligent Control System

The machine uses Delta PLC and touch screen controls for easy operation and real-time production monitoring.

Variable Speed Control

The conveyor system, chocolate pump, blower system, and cooling tunnel all feature frequency-controlled speed adjustment for maximum production flexibility.

Automatic Belt Tracking System

Food-grade PU conveyor belts are equipped with photoelectric automatic correction systems to ensure smooth operation and minimize downtime.

Hygienic Stainless Steel Construction

All product-contact components are manufactured from food-grade stainless steel, meeting international food processing standards.

Advantages for Food Manufacturers

✔ Continuous automatic production

✔ Stable coating thickness

✔ Improved product appearance

✔ High production efficiency

✔ Reduced labor requirements

✔ Easy cleaning and maintenance

✔ Reliable industrial-grade components

✔ Suitable for 24-hour continuous production

✔ Compatible with dark, milk and white chocolate

TYJ400 Chocolate Enrobing Machine Specifications

Item	Specification
Model	TYJ400
Enrobing Belt Width	400 mm
Enrobing Head Length	2 m
Cooling Tunnel Width	400 mm
Cooling Tunnel Length	11.7 m
Effective Cooling Length	10 m
Cooling System	2 × 3 HP Chillers
Compressor	Emerson
Cooling Type	Air Cooling / Water Cooling
Refrigerant	R22 (R404A Optional)
Water Pump	Grundfos
PLC	Delta
Pneumatic Cylinder	Air TAC
Frequency Inverter	Delta
Conveyor Speed	1.5 – 6 m/min
Chocolate Pump	Included
Belt Material	Food Grade PU
Construction	Stainless Steel

QKR600 Chocolate Enrobing Machine Specifications

Item	Specification
Model	QKR600
Enrobing Belt Width	600 mm
Enrobing Head Length	2 m
Cooling Tunnel Width	600 mm
Cooling Tunnel Length	15.7 m
Effective Cooling Length	14 m
Cooling System	3 × 3 HP Chillers
Compressor	Emerson
Cooling Type	Air Cooling / Water Cooling
Refrigerant	R22 (R404A Optional)
Water Pump	Grundfos
PLC	Delta
Pneumatic Cylinder	Air TAC
Frequency Inverter	Delta
Conveyor Speed	1.5 – 6 m/min
Chocolate Pump	Included
Belt Material	Food Grade PU
Construction	Stainless Steel

Optional Equipment

The chocolate enrobing machine can be integrated with:

• Chocolate Tempering Machine
• Chocolate Melting Tank
• Chocolate Holding Tank
• Chocolate Feeding Pump
• Cooling Tunnel
• Decorative Drizzle Device
• Bottom Coating Device
• Product Feeding Conveyor
• Automatic Decorating System

Complete chocolate coating production lines can be supplied according to customer requirements.

Why Choose SINCORAY Chocolate Enrobing Machines?

SINCORAY specializes in chocolate processing equipment and complete chocolate production lines.

Our advantages include:

• Professional engineering team
• Customized machine solutions
• Global installation support
• Reliable industrial components
• Competitive factory-direct pricing
• Complete chocolate processing line integration

We have supplied chocolate coating and enrobing equipment to food manufacturers in Asia, Europe, the Middle East, Africa, and South America.

Frequently Asked Questions

What products can be coated?

Biscuits, wafers, cakes, cookies, protein bars, cereal bars, candies, nuts, dried fruits, and many other food products.

Can the machine coat dark, milk, and white chocolate?

Yes. The machine is suitable for all common chocolate formulations.

Is a tempering machine required?

For premium chocolate products, a chocolate tempering machine is strongly recommended before the enrober.

Can coating thickness be adjusted?

Yes. Chocolate flow rate, conveyor speed, and blower settings can all be adjusted.

Can the machine be customized?

Yes. Belt width, tunnel length, cooling capacity, voltage, and automation level can be customized.

Do you provide complete chocolate production lines?

Yes. SINCORAY supplies turnkey chocolate processing and chocolate coating production solutions.

 

 

• Chocolate Enrobing Machine Buying Guide
  • How to choose 400mm vs 600mm vs 900mm enrober
• Chocolate Enrobing Process
  • Melting → Tempering → Enrobing → Cooling → Packaging
• Case Studies
  • Protein Bar Factory
  • Wafer Factory
  • Biscuit Factory
  • Chocolate Bar Factory
  • Snack and cereals bar factory